This Shanghainese styled restaurant serves la mian (pulled noodles) and the famous xiao long bao (steamed meat dumpling). Opened recently at the new wing of 1Utama, the outlet has been attracting customers in droves. And it doesn't disappoint. Actually today was our second visit. We couldn't get enough of the xiao long bao, which we think is even better than the original ones from Shanghai! The la mian sifu apparently made it to the Guinness Book of Records for having pulled the longest & most strands of noodles made in 1 minute!
Juicy & succulent xiao long bao (steamed meat dumplings)
Huang qiao shao bing (deep fried minced meat & sesame pastry)
Fried la mian with meat and black fungus
Sheng jian rou bao (pan fried meat bun)
Master chef Sung Koon Sang deftly shaping the meat dumplings
No comments:
Post a Comment