Had a farewell dinner last Thursday evening for Christie, a colleague, who is going on a 2 year sabbatical to Beijing, China. The gathering of old friends was at Gu Yu Tien (formerly Fine Circle Chinese Cuisine) located at Chulan Square. Food was served individually instead of the usual communal style of chinese dining. They called it fine chinese dining (?).....
Pan-fried codfish with a special sauce made from red & green peppers
Humble kailan presented artistically
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