Monday, October 29, 2007

Bird chillies


Bird chillies
Originally uploaded by Lye Hock.

This Taiping variety is smallish in size but packs a punch and adds some oomph to those bland meals in need of some perking up....I make it a point to grab some each time I'm back home. Just found out that you can store them longer if you keep them wrapped up in the freezer.

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